Windrush Food Culture

Poor exhibition at the National Maritime Museum looking at the food culture brought to the UK by the Windrush generation and its legacy.

The show had good commentary boards but not many objects and some that were billed seemed to have disappeared as there was an empty case. They pointed out how people set up markets to provide the ingredients people wanted and how the food has moved from the margins to the mainstream with a good info board on taste makers from Rusty Lee to Andi Oliver.

There were a couple of videos alongside the info boards but that was it. It felt like a big story to tell and it deserved more depth. It was presented by the National Windrush Museum in residence at the National Maritime Museum. I felt they needed a bit more mentoring about how to curate an exhibition.

Closed 30 July 2026

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