Soutine’s Portraits: Cooks, Waiters & Bellboys
Lovely exhibition
at the Courtauld of paintings of hotel and restaurant staff by Chaim Soutine
from the 1920s and 30s.
Reviews
Guardian
Telegraph
Soutine was considered
by many to the be the heir of Van Gogh and Cezanne who, following the purchase of a
picture of a pastry chef by a collector in 1923, specialised in portraits of
staff at fashionable hotels. I loved the way this show was hung in groups of
similar occupations. There was a real sense of looking at a group of unknown
people who seemed to be looking back at the viewer too.
Part of the
commentary said that he enjoyed the challenge of painting white cloth and it
was wonderful to see the huge range of colours in the pastry chefs’ clothing
yet which your eye saw as white. I loved the way most pictures had a plain blue
background giving them the gravitas of a Renaissance portrait.
The brush work
was wonderfully loose with the paint used to mirror the texture of the buttons.
They had the feel of Velazquez pictures and I could see how they had influenced
Bacon.
Closed on 21
January 2018
Reviews
Guardian
Telegraph
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