Knights of the Raj
Fun exhibition at
Birmingham Museum and Art Gallery telling the story of the cities Bangladeshi
owned curry houses.
The show traced
the history of these restaurants from the first restaurant to serve curry in
the 1940s, through the first curry house in 1954 to the present day. This
showed the social history of a largely unrecorded community. It also looked at
the role curry houses came have come to play in British society.
There were super
copies of menus and restaurant ephemera but most fun were the recreations of
place settings though the years and an installation of an almost complete
interior from a restaurant in Bristol. There was also a recreation of a kitchen
and the staff living quarters.
The only thing
missing from the show was the smell, oh and maybe a tasting plate!
Closed on 14
January 2018
Comments